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    Siri Daly shares recipe for homemade chickpea burgers

    03:51
  • Get the recipe for this jerk grilled salmon with a twist

    04:06
  • Chicken scaloppine with artichokes: Get the recipe!

    03:55
  • Chocolate rice cakes & carrot halwa bars: Get the no-bake recipes!

    04:57
  • Lobster rolls two ways: Get the recipes!

    05:10
  • Dry-aged beef burger with potatoes and dijonnaise: Get the recipe

    03:42
  • Unique mail-order gifts for foodies: Cookies, sauce and more

    03:46
  • Kick off summer with these outdoor party ideas

    05:31
  • Hoda and Jenna celebrate National Hamburger Day with challenge

    04:54
  • Chicken salad and fruit cobbler: Get the picnic-perfect recipes

    04:21
  • Easy food swaps for fewer calories and healthier options

    04:45
  • Lidia Bastianich shares recipe for capellini with spicy crab sauce

    05:13
  • Get a first look at Heinz’s state-of-the-art condiment dispenser

    03:07
  • Pop the cork on these wine picks for summer!

    05:00
  • Carne asada and homemade tortillas: Get the recipe!

    03:55
  • Shop these essentials for summer entertaining

    03:54
  • Korean style galbi skewers, pickled banchan: Get the recipes!

    04:05
  • Enjoy the summer sun with these refreshing drinks and cocktails

    05:43
  • Fire up the grill with these recipes for glazed pork and corn salad

    04:20
  • Kick off grilling season with this recipe for hot honey chicken

    04:21

Savannah Guthrie reflects on her journey of learning how to cook

03:45

Ahead of the Starting from Scratch finale, TODAY’s Savannah Guthrie reflects on her cooking journey thus far. Guthrie shares the cocktail recipe she makes every single night, The Savanita, which includes tequila, sparkling water, lime and ice.

Drew Barrymore and Savannah cook shrimp scampi and watermelon salad