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Lobster rolls two ways: Get the recipes!
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Dry-aged beef burger with potatoes and dijonnaise: Get the recipe
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Unique mail-order gifts for foodies: Cookies, sauce and more
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Hoda and Jenna celebrate National Hamburger Day with challenge
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Chicken salad and fruit cobbler: Get the picnic-perfect recipes
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Easy food swaps for fewer calories and healthier options
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Lidia Bastianich shares recipe for capellini with spicy crab sauce
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Get a first look at Heinz’s state-of-the-art condiment dispenser
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Pop the cork on these wine picks for summer!
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Carne asada and homemade tortillas: Get the recipe!
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Shop these essentials for summer entertaining
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Korean style galbi skewers, pickled banchan: Get the recipes!
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Enjoy the summer sun with these refreshing drinks and cocktails
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Fire up the grill with these recipes for glazed pork and corn salad
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Kick off grilling season with this recipe for hot honey chicken
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Savannah Guthrie reflects on her journey of learning how to cook
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Ahead of the Starting from Scratch finale, TODAY’s Savannah Guthrie reflects on her cooking journey thus far. Guthrie shares the cocktail recipe she makes every single night, The Savanita, which includes tequila, sparkling water, lime and ice.April 27, 2022
