IE 11 is not supported. For an optimal experience visit our site on another browser.
  • UP NEXT

    Slow cooker recipes: Savory pork ragù and salsa chicken tacos

    05:05
  • How a small family-run restaurant became a Los Angeles staple

    04:20
  • How following the keto diet improved this man’s mental health

    06:36
  • Smash burger, patty melt or classic: Which burger reigns supreme?

    06:33
  • Take pasta night to a new level with these unexpected ingredients

    03:50
  • Cauliflower Bolognese with spicy breadcrumbs: Get the recipe!

    05:30
  • Orzo in hidden veggie sauce: Get Dylan Dreyer's kid-friendly recipe

    03:22
  • FDA approves asthma drug for some food allergies

    02:53
  • Desserts to satisfy your sweet tooth (without the guilt)

    03:57
  • Hoda Kotb gets own sandwich at TODAY Cafe at Universal Studios

    01:28
  • Plan the perfect Sunday brunch with these sweet and fluffy buns

    04:20
  • Cookies, ramen, cocktails and more to keep you cozy all winter

    05:32
  • Juicy tarragon roast chicken: Get the recipe!

    05:02
  • 'Choco Taco' makes comeback thanks to Taco Bell, Salt & Straw

    00:34
  • Skillet chicken and whoopie pies: Get these Valentine's Day recipes

    03:58
  • Inside the tradition of the wedding cookie table

    04:35
  • Impress your loved one with this romantic Valentine's Day dessert

    06:18
  • Caribbean curry shrimp burger: Get chef Shorne Benjamin’s recipe

    04:11
  • Kick off Mardi Gras with yakamein soup and red beans & rice

    03:51
  • How to perfectly pair chocolate and wine for Valentine’s Day

    04:14

Savannah Guthrie reflects on her journey of learning how to cook

03:45

Ahead of the Starting from Scratch finale, TODAY’s Savannah Guthrie reflects on her cooking journey thus far. Guthrie shares the cocktail recipe she makes every single night, The Savanita, which includes tequila, sparkling water, lime and ice.

Drew Barrymore and Savannah cook shrimp scampi and watermelon salad