IE 11 is not supported. For an optimal experience visit our site on another browser.
  • Savannah Guthrie reflects on her journey of learning how to cook

    03:45
  • Savannah Guthrie learns how to make shrimp scampi with bucatini | Starting from Scratch

    24:55
  • Savannah Guthrie learns how to make pulled pork and cornbread | Starting from Scratch

    24:53
  • Savannah Guthrie learns to make crab cakes and crispy fish tacos| Starting from Scratch

    24:58
  • Savannah Guthrie learns to make a Mediterranean-inspired feast | Starting from Scratch

    24:58
  • Savannah Guthrie learns to make breakfast favorites | Starting from Scratch

    24:59
  • Savannah Guthrie learns to make kid-friendly meals | Starting from Scratch

    25:00
  • Savannah surprises Hoda and Jenna with steak and margaritas

    04:45
  • Now Playing

    Savannah Guthrie makes roasted vegetables and grilled skirt steak

    05:25
  • UP NEXT

    Watch Savannah Guthrie get help in the kitchen in ‘Starting From Scratch’

    06:18
  • Savannah Guthrie learns to make steak 2 ways | Starting from Scratch

    24:58
  • Savannah Guthrie learns to cook a cozy winter meal for her family | Starting from Scratch

    25:03

Savannah Guthrie makes roasted vegetables and grilled skirt steak

05:25

TODAY’s Savannah Guthrie has a new TODAY All Day series called, “Starting From Scratch with Savannah,” where she learns how to cook from culinary icons. Elizabeth Heiskill joins the 3rd Hour of TODAY to teach Savannah and viewers how to make skirt steak and roasted vegetables, and shares the correct amount of time for roasting vegetables in the oven.

Savannah Guthrie learns how to cook steak: Filet mignon, skirt and pot roast