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  • Jake Cohen bakes gluten-free brownies with a macaroon topping | TODAY Food All Stars

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Savannah Guthrie learns to cook a cozy winter meal for her family | Starting from Scratch

25:03

Chef and cookbook author Elizabeth Heiskell guides TODAY anchor Savannah Guthrie as she learns to cook. The pair makes Goop's cozy winter dinner featuring pan-roasted chicken thighs, potato-cauliflower mash with yogurt and chives and a baby kale salad with lemony breadcrumbs.

Savannah Guthrie: Why I'm finally learning to cook — seriously, this time