IE 11 is not supported. For an optimal experience visit our site on another browser.
  • Savannah Guthrie reflects on her journey of learning how to cook

    03:45
  • Savannah Guthrie learns how to make shrimp scampi with bucatini | Starting from Scratch

    24:55
  • Now Playing

    Savannah Guthrie learns how to make pulled pork and cornbread | Starting from Scratch

    24:53
  • UP NEXT

    Savannah Guthrie learns to make crab cakes and crispy fish tacos| Starting from Scratch

    24:58
  • Savannah Guthrie learns to make a Mediterranean-inspired feast | Starting from Scratch

    24:58
  • Savannah Guthrie learns to make breakfast favorites | Starting from Scratch

    24:59
  • Savannah Guthrie learns to make kid-friendly meals | Starting from Scratch

    25:00
  • Savannah surprises Hoda and Jenna with steak and margaritas

    04:45
  • Savannah Guthrie makes roasted vegetables and grilled skirt steak

    05:25
  • Watch Savannah Guthrie get help in the kitchen in ‘Starting From Scratch’

    06:18
  • Savannah Guthrie learns to make steak 2 ways | Starting from Scratch

    24:58
  • Savannah Guthrie learns to cook a cozy winter meal for her family | Starting from Scratch

    25:03

Savannah Guthrie learns how to make pulled pork and cornbread | Starting from Scratch

24:53

Chef Jet Tila joins TODAY anchor Savannah Guthrie as she learns to cook. The pair makes easy at-home barbecue including pulled pork, an Asian apple slaw and cornbread.

Jet Tila shows Savannah how to make pulled pork, slaw and cornbread for cookout season