Sandra Lee’s pineapple-glazed Easter ham and Parmesan-ham casserole
06:03
Share this -
copied
Sandra Lee is putting her pantry to work and sharing easy recipes using ingredients from her top shelf. First, she makes a stunning ham for Easter with a pineapple-molasses glaze. For a tasty new meal, she whips up two creamy casseroles using leftover ham and different cheeses.April 7, 2020
UP NEXT
Sandra Lee makes pumpkin spice cupcakes and a fall cocktail
05:35
Sandra Lee makes devilishly delicious cupcakes and espresso martinis for Halloween
04:20
Sandra Lee turns store-bought cake mix into 3 festive desserts
06:55
Sandra Lee’s fast and festive Fourth of July party recipes
07:25
Sandra Lee’s favorite family recipes for Father’s Day
06:50
Sandra Lee uses a jar of marinara to make hearty chili and beefy spaghetti sauce