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  • Sandra Lee makes pumpkin spice cupcakes and a fall cocktail

    05:35
  • Sandra Lee makes devilishly delicious cupcakes and espresso martinis for Halloween

    04:20
  • Sandra Lee turns store-bought cake mix into 3 festive desserts

    06:55
  • Sandra Lee’s fast and festive Fourth of July party recipes

    07:25
  • Sandra Lee’s favorite family recipes for Father’s Day

    06:50
  • Sandra Lee uses a jar of marinara to make hearty chili and beefy spaghetti sauce

    06:31
  • Sandra Lee’s makes easy buttermilk biscuits and a simple coffee cake

    06:36
  • Sandra Lee’s 20-minute taco bar with creamy guacamole

    05:00
  • Sandra Lee’s pantry party cocktails: Margaritas, sangria and Jell-O shots

    05:29
  • Sandra Lee makes her favorite banana bread and a healthy smoothie

    06:53
  • Sandra Lee’s cocktail time: Turn 2 shots of vodka into countless cocktails

    03:31
  • Sandra Lee makes easy Easter basket cakes and a pitcher of cosmopolitan cocktails

    06:13
  • Sandra Lee’s pineapple-glazed Easter ham and Parmesan-ham casserole

    06:03

Sandra Lee’s pineapple-glazed Easter ham and Parmesan-ham casserole

06:03

Sandra Lee is putting her pantry to work and sharing easy recipes using ingredients from her top shelf. First, she makes a stunning ham for Easter with a pineapple-molasses glaze. For a tasty new meal, she whips up two creamy casseroles using leftover ham and different cheeses.