Sandra Lee makes easy Easter basket cakes and a pitcher of cosmopolitan cocktails

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Sandra Lee puts her signature spin on two Easter cakes. First, she whips up a fluffy, four-ingredient icing and uses it to decorate a store-bought angel food cake. Chocolate bunnies, along with shredded coconut dyed green to look like Easter grass, add some festive flair to a simply iced layer cake. Then, it’s cocktail time! Aunt Sandy serves up a giant pitcher of fruity cosmopolitan cocktails.