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A one-and-done outfit for spring, a $9 fashion hack and more bestselling Amazon finds

  • Sandra Lee makes pumpkin spice cupcakes and a fall cocktail

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  • Sandra Lee makes devilishly delicious cupcakes and espresso martinis for Halloween

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  • Sandra Lee turns store-bought cake mix into 3 festive desserts

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    Sandra Lee makes easy Easter basket cakes and a pitcher of cosmopolitan cocktails

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    Sandra Lee’s pineapple-glazed Easter ham and Parmesan-ham casserole

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TODAY Originals

Sandra Lee makes easy Easter basket cakes and a pitcher of cosmopolitan cocktails

06:13

Sandra Lee puts her signature spin on two Easter cakes. First, she whips up a fluffy, four-ingredient icing and uses it to decorate a store-bought angel food cake. Chocolate bunnies, along with shredded coconut dyed green to look like Easter grass, add some festive flair to a simply iced layer cake. Then, it’s cocktail time! Aunt Sandy serves up a giant pitcher of fruity cosmopolitan cocktails.April 9, 2020

  • UP NEXT

    Sandra Lee makes pumpkin spice cupcakes and a fall cocktail

    05:35

  • Sandra Lee makes devilishly delicious cupcakes and espresso martinis for Halloween

    04:20

  • Sandra Lee turns store-bought cake mix into 3 festive desserts

    06:55

  • Sandra Lee’s fast and festive Fourth of July party recipes

    07:25

  • Sandra Lee’s favorite family recipes for Father’s Day

    06:50

  • Sandra Lee uses a jar of marinara to make hearty chili and beefy spaghetti sauce

    06:31

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