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Samah Dada uses lemons to perk up pasta salad and make an easy cake | #COOKING

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Harness the tart and tangy flavor of lemons to make nutritious meals for any time of day. Samah Dada whips up an easy lemon-tahini pasta salad with zucchini and cherry tomatoes that’s perfect for lunch or dinner. Then she bakes a gluten-free lemon loaf cake that’s perfect for breakfast or dessert.