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    Samah Dada uses chickpeas to make a protein-packed dinner and dessert | #COOKING

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Samah Dada uses chickpeas to make a protein-packed dinner and dessert | #COOKING

24:10

Samah Dada loves chickpeas because they’re cheap, versatile and incredibly nutritious. She puts a twist on the Indian classic chana masala by stuffing it into a perfectly baked sweet potato for a filling dinner. Then she uses chickpeas to make butter-free brownies that are incredibly rich.