IE 11 is not supported. For an optimal experience visit our site on another browser.
  • Now Playing

    Samah Dada tastes decadent and delicious vegan comfort foods across the country | #How to Eat Plants

    25:04
  • UP NEXT

    Samah Dada explores the history and science behind turmeric | #How to Eat Plants

    25:01
  • Samah Dada explores the world of vegan egg replacements | #How to Eat Plants

    24:32
  • Samah Dada explores the world of vegan cheese | #How to Eat Plants

    24:39
  • Samah Dada explores low-waste cooking and shopping | #How to Eat Plants

    24:40
  • Make mushrooms the star of your plant-based meals | #How to Eat Plants

    24:33
  • Samah Dada shares plant-based taco recipe using mushrooms

    05:04

Samah Dada tastes decadent and delicious vegan comfort foods across the country | #How to Eat Plants

25:04

On this episode of #How to Eat Plants, cookbook author Samah Dada travels across the country to taste some of the most mouthwatering comfort foods. In Los Angeles, she visits Monty’s Good Burger, a fast-food chain making everything plant based. Then in Portland, Oregon she learns how to transform seitan into crispy fried “chicken.” And for dessert? A New York City staple, a luscious and creamy raw vegan cheesecake.