Samah Dada tastes decadent and delicious vegan comfort foods across the country | #How to Eat Plants
25:04
Samah Dada explores the history and science behind turmeric | #How to Eat Plants
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Samah Dada explores the world of vegan egg replacements | #How to Eat Plants
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Samah Dada explores the world of vegan cheese | #How to Eat Plants
24:39
Samah Dada explores low-waste cooking and shopping | #How to Eat Plants
24:40
Make mushrooms the star of your plant-based meals | #How to Eat Plants
24:33
Samah Dada shares plant-based taco recipe using mushrooms
05:04
Samah Dada explores the world of vegan egg replacements | #How to Eat Plants
24:32
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On this episode of #How to Eat Plants, cookbook author Samah Dada learns about incredible egg swaps for baking, breakfast and more. First, she visits a Brooklyn deli making classic breakfast sandwiches that are all vegan. At Ramen Hood in Los Angeles, she learns the secret to making a plant-based soft-boiled egg. And for dessert, she visits Petunia’s Pies & Pastries in Portland, Oregon for tips on egg-free baking.Oct. 17, 2022
Samah Dada tastes decadent and delicious vegan comfort foods across the country | #How to Eat Plants
25:04
Samah Dada explores the history and science behind turmeric | #How to Eat Plants
25:01
Now Playing
Samah Dada explores the world of vegan egg replacements | #How to Eat Plants
24:32
UP NEXT
Samah Dada explores the world of vegan cheese | #How to Eat Plants
24:39
Samah Dada explores low-waste cooking and shopping | #How to Eat Plants
24:40
Make mushrooms the star of your plant-based meals | #How to Eat Plants
24:33
Samah Dada shares plant-based taco recipe using mushrooms