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    Samah Dada explores the world of vegan egg replacements | #How to Eat Plants

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Samah Dada explores the world of vegan egg replacements | #How to Eat Plants

24:32

On this episode of #How to Eat Plants, cookbook author Samah Dada learns about incredible egg swaps for baking, breakfast and more. First, she visits a Brooklyn deli making classic breakfast sandwiches that are all vegan. At Ramen Hood in Los Angeles, she learns the secret to making a plant-based soft-boiled egg. And for dessert, she visits Petunia’s Pies & Pastries in Portland, Oregon for tips on egg-free baking.