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Samah Dada explores the world of vegan cheese | #How to Eat Plants

24:39

On this episode of #How to Eat Plants, cookbook author Samah Dada is getting cheesy. First up, Samah visits Riverdel, one of the country’s first shops specializing in artisanal, plant-based cheese. Then it’s off to Screamer’s Pizzeria to see how they make traditional New York-style pizza without dairy or meat. Back home, Samah whips up one of her favorite snack recipes: spicy queso with a nutty secret.

Get the recipe: Samah Dada's spicy vegan queso