IE 11 is not supported. For an optimal experience visit our site on another browser.
  • UP NEXT

    Joy Bauer shares 2 healthy and yummy dips for your next event

    04:06
  • Cook up the ultimate football spread: Pork bites, deviled eggs

    05:38
  • Bring this gingerbread bundt cake to your next holiday party

    04:26
  • How to make Ina Garten’s holiday gift bags for your party guests

    05:41
  • Ina Garten, Christina Tosi show how to spice up a holiday dessert

    05:22
  • Ina Garten says husband Jeffrey is ‘secret ingredient’ to life

    04:26
  • Try these delicious holiday wines starting at $7

    03:43
  • Vegan holiday recipes: Flatbread caponata, no-cook raspberry tart

    04:28
  • Make these maple-raisin cookies for your next holiday gathering

    03:58
  • Lights, Caramel, Action: Ava Duvernay gets Ben & Jerry flavor

    01:13
  • Cheesecake French toast, panettone tiramisu: Get the recipes!

    04:28
  • Gift ideas any food lover will eat up this holiday season

    03:42
  • Healthy cheesecake brownies that'll satisfy any sweet tooth!

    03:49
  • This Tex-Mex spread is perfect for any game day

    04:36
  • Hoda and Jenna go head-to-head in their first-ever “pie-athlon”

    06:32
  • This skillet lasagna is the perfect dish for your holiday table!

    05:22
  • Whip up a Linzer tart for the holidays: Get the recipe!

    03:28
  • Get the recipe for creamy tomato soup, grilled cheese croutons

    04:10
  • Put a Southern spin on ribs using cranberry and whiskey

    05:29
  • Get the recipes for guisado chicken potpie and currant rolls

    04:34

Salted butter and chocolate chunk shortbread cookies: Make the viral sensation

04:43

Alison Roman is the creator of the salted butter and chocolate chunk shortbread cookies that have taken over Instagram, as well as author of the cookbook “Dining In.” Now she visits the TODAY kitchen to show you how to make them, step by step.