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August 28th, 2017

Salt-baked fish, little gems with garlic dressing: Dinner with Spanish flair

Chef Jose Andres is on the TODAY plaza to demonstrate how to make a dinner with a Spanish flair: Salt-baked fish served with a salad of little gems with warm garlic dressing plus bread rubbed with tomato and seasoned with olive oil and salt. And to wash it all down: sangria! More on this story here.

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