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    Hoda and Jenna go head-to-head in their first-ever “pie-athlon”

    06:32
  • This skillet lasagna is the perfect dish for your holiday table!

    05:22
  • Whip up a Linzer tart for the holidays: Get the recipe!

    03:28
  • Get the recipe for creamy tomato soup, grilled cheese croutons

    04:10
  • Put a Southern spin on ribs using cranberry and whiskey

    05:29
  • Get the recipes for guisado chicken potpie and currant rolls

    04:34
  • Savannah Guthrie learns how to make a holiday meal | Starting from Scratch

    25:01
  • Leftover turkey? Make a cobb salad or mini pot pies!

    05:16
  • How to turn your Thanksgiving leftovers into a whole new meal

    03:52
  • Cacio e pepe roasted potatoes, harvest salad: Get the recipes!

    05:06
  • Last-minute Thanksgiving recipes: Turkey legs and potato salad

    03:54
  • Fuss-free Thanksgiving: Get Ina Garten's tips for easy entertaining

    06:18
  • Check out these Thanksgiving-themed stories on today.com

    04:10
  • Simple ways to elevate your Thanksgiving spread this year

    04:15
  • Easy Essentials: Veggie Grilled Cheese Sandwiches

    08:22
  • Try Joy Bauer’s two pasta bakes for your Thanksgiving feast

    04:47
  • Sour cream chicken tenders and lasagna bites: Get the recipes!

    02:58
  • Chefs serve up 3 simple sides to spice up your holiday table

    04:30
  • Easy and affordable dishes to add to your Thanksgiving menu

    04:44
  • Get recipes for sweet potato mac & cheese and sticky rice stuffing

    04:17

Salmon burgers with watermelon salad: Make this easy, healthy dinner

03:09

Fashion model and food blogger Elettra Wiedemann joins TODAY to demonstrate easy-to-make recipes from her new cookbook “Impatient Foodie”: fresh salmon burgers with spicy yogurt sauce and a healthy salad of earthy farro, sweet watermelon and peppery arugula.