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Ryan Scott’s Father’s Day menu: Brisket sandwich, marshmallow squares, mint cooler
Chef Ryan Scott stops by the TODAY plaza with delicious food and drink recipes perfect for Father’s Day: A barbecue brisket sandwich, bacon potato salad, brown butter butterscotch marshmallow squares and a mint cooler to wash it all down.
KLG and Hoda try Mayochup and share their midnight snacks02:40
Chef Adam Richman makes his mom’s chicken marsala03:24
Sebastian Maniscalco shares his favorite meatball recipes04:47
Get in the autumn spirit with these 3 seasonal side dishes04:26
Daniel Breaker of ‘Hamilton’ makes tasty tea-brined fried chicken05:09
Kathie Lee and Hoda taste a chocolate bust of themselves!01:50