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September 14th, 2017

Roast beets with burrata, steak with eggplant: Easy-to-make fall meals

Garrison Price, executive chef at New York’s ‎Il Buco Alimentari, is in the TODAY kitchen to demonstrate a couple of quick and easy weeknight meals for fall: roasted baby beets with burrata, lime and garden herbs, as well as grilled New York strip steak with grilled baby eggplant and salsa verde. More on this story here.

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