Roast beets with burrata, steak with eggplant: Easy-to-make fall meals

Garrison Price, executive chef at New York’s ‎Il Buco Alimentari, is in the TODAY kitchen to demonstrate a couple of quick and easy weeknight meals for fall: roasted baby beets with burrata, lime and garden herbs, as well as grilled New York strip steak with grilled baby eggplant and salsa verde.Sept. 14, 2017