Butter chicken meatballs: Get Ronnie Woo’s recipe!
03:53
Jean-Georges celebrates 50 years of culinary excellence
05:49
Try Aarti Sequeira's roasted salmon recipe with a South Asian twist
04:08
How long is too long to eat Thanksgiving leftovers?
02:39
Try these 2 easy and healthy weeknight chicken dinners
04:43
How breakfast in the classroom helps students succeed
04:50
Blue Moon and Popup Bagels team up for beer-infused collab
01:12
Rachel Mansfield shares her recipe for a turkey Waldorf salad
03:20
Yuck or Yum? Hoda & Jenna try unusual Thanksgiving treats
03:44
Gnocchi mac and cheese and banana pudding: Get the recipes!
04:05
Ina Garten shares favorite Thanksgiving dish and hosting tips
05:18
Ina Garten answers viewers' questions for a perfect Thanksgiving
07:28
Make sides the star of Thanksgiving with these delicious recipes
06:15
Copied
Copied
As a part of TODAY’s eighth annual All-star Thanksgiving, chefs Marcus Samuelsson and Melisa Clark join Hoda & Jenna to share their recipes for new spins on classic Thanksgiving sides: caramelized Brussels sprouts and mashed potato casserole.Nov. 16, 2023
UP NEXT
Spice up the holidays with these festive Trinidadian recipes
03:42
You’ll never leave home again with these cozy and warm gifts
04:43
Peanut butter cookie and rosemary olive oil cake: Get the recipes!
06:05
Is McDonald’s opening a coffee shop chain called CosMc’s?
03:04
TODAY’s Dylan Dreyer shares her family recipe for a raspberry tart
04:20
Hoda & Jenna try viral kitchen hacks: See which ones work!
03:44
Kansas City ribs and Wisconsin cheese soup: Get the recipes!
