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31 essentials for the long weekend, from a hair 'cocktail' to a spacious portable cooler

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    Eggplant ‘meatballs’ are the perfect party staple

    12:17

  • Make the creamiest, dreamiest fettuccine Alfredo in 5 minutes with this simple trick

    06:50

  • How to make the best meatballs ever with 1 simple trick

    09:15

  • A Very Saucy Christmas, Part 1: Anthony makes the best stuffed clams ever

    09:04

  • A Very Saucy Christmas, Part 2: Anthony makes struffoli, deep-fried balls of sweet dough

    11:08

  • Easy pasta sauces to make at home: Pesto and sage brown butter

    04:06

  • Use panettone to create the ultimate bread pudding on Christmas morning | Saucy

    04:43

  • Nutty for nuts? Make these irresistible mandel bread cookies | Saucy

    07:31

  • Anthony Contrino shares his favorite Christmas cookie recipes | Saucy

    24:51

  • Enjoy classic pasta alla Norma with tender eggplant, tomatoes and fresh ricotta | Saucy

    09:26

  • Enjoy a taste of Sicily and make a crispy panelle sandwich | Saucy

    07:46

  • How to make fresh ricotta cheese at home | Saucy

    06:49

  • Use homemade ricotta to make the best pasta alla Norma ever

    25:03

  • Throw the ultimate party with 3 crowd-pleasing Italian dishes | Saucy

    24:52

  • Anthony Contrino makes decadent chocolate cupcakes with Nutella buttercream frosting

    10:38

  • Sausage and peppers is an Italian party staple for any occasion

    06:42

  • Make a cheesy spin on classic penne alla vodka

    06:21

  • Turn your favorite jam into delicious bars for the perfect treat | Saucy

    08:33

  • Make a boozy, spiced apple cider in a slow cooker | Saucy

    03:03

  • How to make perfectly spiced pumpkin bread | Saucy

    09:10

TODAY

Put a cheesy new spin on roasted asparagus | Saucy

03:55

Chef Anthony Contrino takes roasted veggies to the next level with his cacio e pepe-style asparagus. Salty pecorino romano cheese and spicy black pepper make the perfect topping for hearty roasted vegetables.Nov. 9, 2021

  • UP NEXT

    Eggplant ‘meatballs’ are the perfect party staple

    12:17

  • Make the creamiest, dreamiest fettuccine Alfredo in 5 minutes with this simple trick

    06:50

  • How to make the best meatballs ever with 1 simple trick

    09:15

  • A Very Saucy Christmas, Part 1: Anthony makes the best stuffed clams ever

    09:04

  • A Very Saucy Christmas, Part 2: Anthony makes struffoli, deep-fried balls of sweet dough

    11:08

  • Easy pasta sauces to make at home: Pesto and sage brown butter

    04:06

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