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Pizza for breakfast? Why not? (You’ll love the way Ryan Scott makes it)

Play Video - 3:25
March 7th, 2018

Pizza for breakfast? Why not? (You’ll love the way Ryan Scott makes it)

Chef Ryan Scott of Sweet Inspirations bakery in San Francisco joins Kathie Lee, Hoda and John Cena in the TODAY kitchen to demonstrate how to make a delicious breakfast pizza. Also on the menu: vegan, dairy-free cinnamon rolls!

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