Pitmaster Chris Lilly shares his BBQ specialties on Megyn Kelly TODAY

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Kevin Bludso shows how to make the perfect barbecue brisket at home
04:41
Kevin Bludso shares his recipe for grilled pork spareribs and potato salad
03:03
Serve up triple-decker burgers, potato salad at your next barbecue
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Hoda and Jenna try the new Oreo-Ritz combination
03:16
New trendy junk foods: Vegan cake, eggplant ice cream and more
04:39
Chef Lucas Sin’s cold sesame noodles, smashed cucumber salad
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Try this easy Yang Chow fried rice and shrimp recipe
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Learn how to make vegetable lo mein
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Al Roker shares his ultimate summer grilling tips
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Dylan Dreyer shows Cal, Ollie & Rusty how to cook minestrone
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Whole fried chicken and buttermilk biscuits: Get the recipes!
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3 chefs share their recipes for a taste of South Carolina
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Make this light, lemony pasta dish in just 30 minutes
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Easy Israeli dips: Baba ganoush and Lutenitsa
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Matt Abdoo shares recipe for saucy burger with Mexican street corn
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Easy grilling tips to take your barbequing to the next level
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Turn your mojito into a marinade with this fun chicken recipe
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Two ways to use leftover rotisserie chicken: Sliders, lettuce cups
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Al Roker’s leftover croissant dish goes viral
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Hoda and Jenna try their hand at cooking with a Michelin star chef
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UP NEXT
Kevin Bludso shows how to make the perfect barbecue brisket at home
04:41
Kevin Bludso shares his recipe for grilled pork spareribs and potato salad
03:03
Serve up triple-decker burgers, potato salad at your next barbecue
04:23
Hoda and Jenna try the new Oreo-Ritz combination
03:16
New trendy junk foods: Vegan cake, eggplant ice cream and more
04:39
Chef Lucas Sin’s cold sesame noodles, smashed cucumber salad
04:18