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25 Valentine’s Day gifts to show everyone some love — including yourself

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    Sautéed shrimp with garlic and chili oil: Get the recipe!

    04:13

  • Fennel top Caesar salad, ricotta-filled squash: Get the recipes

    04:30

  • Lidia Bastianich shares recipe for perfectly roasted chicken

    05:51

  • Is price gouging behind the rising cost of eggs?

    02:09

  • Try this recipe for a lemony chicken and rice casserole

    04:30

  • Try these chicken stuffed shells you can make ahead

    04:07

  • Make this healthy one-pot turkey Bolognese

    03:25

  • Indoor S'mores and other tips for football parties and tailgates

    03:18

  • Pork and prawn dumplings with dipping sauce: Get the recipes

    04:09

  • Longevity noodles and prosperity cupcakes: Get the recipes

    05:26

  • Celebrate the Lunar New Year with this delicious recipe

    04:49

  • Winner, winner, 5-ingredient chicken dinner

    03:19

  • 5-ingredient ribeye steak with smashed potatoes: Get the recipe

    03:39

  • TikTok trend has users reminiscing over childhood snacks at home

    01:58

  • Lemony white bean soup, roasted honeynut squash: Get the recipe

    04:25

  • Martha Stewart shares unique approach to 'dry January'

    00:54

  • Kevin Curry shares easy jalapeño cheddar salmon burger recipe

    03:02

  • Kevin Curry shares better-than-takeout lettuce wrap recipe

    03:02

  • How fried chicken put this NYC pop-up on the culinary map

    04:05

  • Make Joy Bauer’s easy, delicious appetizer for New Year’s Eve

    03:19

TODAY

Pinsa is the latest thing in pizza, and Anthony Scotto shows how to make it

05:12

The hot new trend in pizza is Pinsa, a lighter and more digestible version. Anthony Scotto of Fresco by Scotto in New York joins TODAY to explain what it is, and demonstrates how to make it. (You need to start two days in advance!)Feb. 21, 2020

  • UP NEXT

    Sautéed shrimp with garlic and chili oil: Get the recipe!

    04:13

  • Fennel top Caesar salad, ricotta-filled squash: Get the recipes

    04:30

  • Lidia Bastianich shares recipe for perfectly roasted chicken

    05:51

  • Is price gouging behind the rising cost of eggs?

    02:09

  • Try this recipe for a lemony chicken and rice casserole

    04:30

  • Try these chicken stuffed shells you can make ahead

    04:07

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