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Peppermint bark, gingerbread hot chocolate: How to make these holiday treats
Chef Zane Holmquist stopped by the TODAY kitchen to show off a few of his fun holiday treats, like swirled peppermint bark with white and dark chocolate, sweet-and-salty caramel popcorn, hot chocolate with gingerbread and a creamy maple syrup and rye cocktail.
Melissa Clark whips up a savory summer vegetable galette03:22
Geoffrey Zakarian makes a fresh heirloom tomato salad with peach and lobster02:55
How to make and master the perfect omelette04:33
Megyn Kelly learns how to make a delicious steak with mango salsa!03:57
New England vs. Manhattan clam chowder – see which one the TODAY team loves (and find out how to make both!)05:44
Celebrate National S’mores Day with these fun takes on the campfire classic04:38