Sign up for the TODAY newsletter

You have successfully subscribed to the TODAY newsletter.

Subscribe now and get trending stories, celebrity news and all the best of TODAY.

Peppermint bark, gingerbread hot chocolate: How to make these holiday treats

Chef Zane Holmquist stopped by the TODAY kitchen to show off a few of his fun holiday treats, like swirled peppermint bark with white and dark chocolate, sweet-and-salty caramel popcorn, hot chocolate with gingerbread and a creamy maple syrup and rye cocktail.

Best of TODAY

Play All