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December 25th, 2017

Peppermint bark, gingerbread hot chocolate: How to make these holiday treats

Chef Zane Holmquist stopped by the TODAY kitchen to show off a few of his fun holiday treats, like swirled peppermint bark with white and dark chocolate, sweet-and-salty caramel popcorn, hot chocolate with gingerbread and a creamy maple syrup and rye cocktail.

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