Chef Kwame Onwuachi shares his recipe for Creole-spiced shrimp
05:56
Deviled ham and cheese sandwich, apple tart: Get the recipes!
04:24
Plan meals like a pro all week with these simple tips
05:30
Try this traditional Italian recipe for a meaty and cheesy Easter pie
05:03
Spring veggie pasta and creamsicle smoothies: Get the recipes!
04:07
Cooking with Cal: Bring home a taste of Italy with this tomato risotto
04:02
Which game-day snack is highest in vitamin C?
04:13
Try this recipe for a light and fluffy malva pudding with custard
04:43
Ashley Lonsdale shares recipe for braised chicken and cabbage
04:34
Try this crowd-pleasing fresh seafood paella from Tatiana Rosana
04:19
Chef José Andrés shares his recipe for seared scallops with tzatziki
04:18
Try Chef José Andrés’ one-pot chicken youvetsi and tabbouleh
05:21
Build healthier habits with these simple changes to your routine
04:44
How to decode nutrition labels on food and drinks you consume
04:55
How these female whiskey makers are bringing back a lost Irish art
04:11
See an exclusive first look at Chick-fil-A's grab-and-go restaurant
03:02
Try this quick and easy family dinner recipe for upside down pizza
04:22
Elizabeth Heiskell shares her recipes for seared salmon salad
02:54
Dylan Dreyer shares gluten-free cookies and cream pie
03:47
Try Daphne Oz’s recipe for honey nut protein bars
04:37
Peel garlic cloves faster with this genius kitchen hack
04:46
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Chris Kimball of Milk Street magazine visits TODAY to demonstrate clever hacks that will get you out of the kitchen faster on Easter Sunday, like using a half-broken egg shell to remove pieces of shell from your beaten eggs, and an ingenious way to make peeling garlic cloves easier: All you need is two small bowls.April 14, 2017
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Chef Kwame Onwuachi shares his recipe for Creole-spiced shrimp
05:56
Deviled ham and cheese sandwich, apple tart: Get the recipes!
04:24
Plan meals like a pro all week with these simple tips
05:30
Try this traditional Italian recipe for a meaty and cheesy Easter pie
05:03
Spring veggie pasta and creamsicle smoothies: Get the recipes!
04:07
Cooking with Cal: Bring home a taste of Italy with this tomato risotto
04:02
Which game-day snack is highest in vitamin C?
04:13
Try this recipe for a light and fluffy malva pudding with custard
04:43
Ashley Lonsdale shares recipe for braised chicken and cabbage
04:34
Try this crowd-pleasing fresh seafood paella from Tatiana Rosana
04:19
Chef José Andrés shares his recipe for seared scallops with tzatziki
04:18
Try Chef José Andrés’ one-pot chicken youvetsi and tabbouleh
05:21
Build healthier habits with these simple changes to your routine
04:44
How to decode nutrition labels on food and drinks you consume
04:55
How these female whiskey makers are bringing back a lost Irish art
04:11
See an exclusive first look at Chick-fil-A's grab-and-go restaurant
03:02
Try this quick and easy family dinner recipe for upside down pizza
04:22
Elizabeth Heiskell shares her recipes for seared salmon salad
02:54
Dylan Dreyer shares gluten-free cookies and cream pie