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Pecan-pumpkin bars, coconut cupcakes: Guilt-free Southern desserts
Elizabeth Chambers Hammer, owner of Bird Bakery in Texas, is in the TODAY kitchen to whip up two delicious desserts that will satisfy your sweet tooth without weighing you down: sweet pumpkin pecan bars and tropical coconut cupcakes.
Make spiced citrus-marinated chicken on the grill: A taste of LA03:20
Kathie Lee and Hoda are having a beach bash in LA (with wine, of course)01:58
Meet the English tea expert whose taste buds are worth millions03:25
Delicious meals you can make just with what’s in your pantry04:13
Hoda Kotb’s mom cooks up one of the family’s favorite dishes03:36
Change the color of your plate, and other ways to eat more mindfully03:50