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    Kimchi fried shrimp and spicy mayo: Get the recipe!

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TODAY

Peanut butter and jelly wings? TODAY anchors say: ‘It works!’

04:04

Kicking off our “Get Grilling” week, cook and TV personality Jess Pryles demonstrates her recipes for grilled peanut butter and jelly wings and steak bites with blue cheese, fig and bourbon jam. (Run time: 4:04)July 11, 2016

  • UP NEXT

    Kimchi fried shrimp and spicy mayo: Get the recipe!

    04:12

  • Anthony Scotto shares recipe for melted cheese called frico

    03:25

  • Sheet-pan salmon with broccoli and sweet potatoes: Get the recipe!

    05:58

  • Try these Irish cocktails for St. Patrick’s Day

    03:45

  • Vermont-inspired creamy garden pasta: Get the recipe!

    04:11

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    04:55

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