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TODAY

Peanut butter and jelly banana bread, empanadas: See new twists on classics

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Tastemaker Alejandra Ramos joins Hoda Kotb with some creative versions of the lunchbox staple: the peanut butter and jelly sandwich. (By TODAY with our sponsor Smucker's Fruit & Honey)Oct.24.2017

Recipes

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  • Giada De Laurentiis cooks up rigatoni with corn and spicy salsa

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  • Chef Curtis Stone makes beef bourguignon

    03:56
  • Make 3 hearty winter meals with this delicious classic beef brisket recipe

    04:48
  • See figure skater Adam Rippon try Korean fried chicken

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