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Peanut butter and jelly banana bread, empanadas: See new twists on classics
Tastemaker Alejandra Ramos joins Hoda Kotb with some creative versions of the lunchbox staple: the peanut butter and jelly sandwich. (By TODAY with our sponsor Smucker's Fruit & Honey)
Learn how to grill like Al Roker with a TODAY cooking class06:22
Giada De Laurentiis shows off a delicious no-cook recipe for tomato sauce04:01
Celebrate National French Fry Day with fries 3 ways!03:59
Get a taste of Harlem with these adobo chicken, collard green salad recipes!06:40
How to make the perfect summer lobster roll03:21
19-year-old chef and restaurateur shares delicious recipes to try at home04:22