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    Eric Ripert shares how to make delicious grilled shrimp skewers

    04:17
  • Meet the family behind the beloved Porto’s Bakery in LA

    05:15
  • How to buy, store and prep fresh fish: Chef Éric Ripert shares tips

    07:14
  • Cooking with Cal: Gluten-free chicken cutlets with arugula salad

    04:16
  • Stacked ham and brie sandwich: Get Laurent Dagenais' recipe

    04:25
  • Whip up these quesadillas with leftovers from your fridge!

    03:58
  • Try these Jets and Chiefs inspired chicken wings and pork sliders!

    04:29
  • This pizza grilled cheese recipe fuses a classic lunch combo

    03:35
  • Try this recipe for a fun and tasty way to eat chicken lasagna

    04:17
  • Lidia Bastianich makes pork chops with mushrooms, pepperoncini

    04:19
  • Lidia Bastianich makes an Italian classic eggplant rollatini

    06:09
  • Try these superfoods to help get through cold and flu season

    04:43
  • Focaccia nachos are a thing and they’re delicious

    03:21
  • Try these corn fritters and al pastor frito pie for game day

    05:52
  • Hoda & Jenna face off in queso-making competition

    04:32
  • Siri Daly shares fun and yummy snacks to make your kids

    04:22
  • 4 fancy cocktails that you can make at home

    04:53
  • Martha Stewart shows how to preserve summer tomatoes

    04:26
  • Stanley Tucci shares his easy recipe for pasta fagioli

    04:59
  • Stanley Tucci talks new cookware line, shares childhood recipe

    04:50

Paula Deen, Al do the chicken dance

00:37

The sassy cook and TODAY’s Al Roker prove that playing with your food can be fun, taking turns dancing with a chicken ready to be roasted.