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Pasta with sausage, peach cobbler: Bird Bakery owner shows how

04:31

TODAY Food focuses on five-ingredient dishes this week: Elizabeth Chambers, owner of Bird Bakery in San Antonio, Texas, is in the kitchen with Savannah Guthrie to demonstrate two delicious recipes: sausage pasta with capers and feta served with angel hair pasta and crushed tomatoes, plus her bakery’s signature peach cobbler.