IE 11 is not supported. For an optimal experience visit our site on another browser.

Pasta salad with shrimp and homemade vinaigrette: Perfect for spring


“Debutante Farmer” Elizabeth Heiskell is in the TODAY kitchen to demonstrate how to make a dish that’s light and perfect for spring: an easy pasta salad with a homemade vinaigrette that she says you can use 10 different ways.