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August 23rd, 2017

Pan-roasted salmon, kale Caesar salad: They’re delicious (and healthy)

Seamus Mullen, co-author of “Real Food Heals,” is in the TODAY kitchen to demonstrate how to make salmon with crisp skin and a medium-rare center, plus a kale Caesar salad with quinoa and pecans. It’s a healthy and delicious meal that could help you live to 100!

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