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Pan-roasted chicken with sausage, peppers, onions: It’s a no-brainer!


It’s a week of no-brainer recipes on TODAY to make your weeknight cooking easier, and in the kitchen to kick things off is chef and restaurateur Scott Conant, who shows Willie Geist and Dylan Dreyer how easy it is to whip up a delicious dinner of pan-roasted chicken with sausage, peppers and onions.