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    Here are the most popular snacks in each state

    02:02
  • Yuck or yum? Hoda & Jenna try spicy mac and cheese

    02:42
  • Slow cooker recipes: Savory pork ragù and salsa chicken tacos

    05:05
  • Smash burger, patty melt or classic: Which burger reigns supreme?

    06:33
  • Take pasta night to a new level with these unexpected ingredients

    03:50
  • Cauliflower Bolognese with spicy breadcrumbs: Get the recipe!

    05:30
  • Orzo in hidden veggie sauce: Get Dylan Dreyer's kid-friendly recipe

    03:22
  • Cookies, ramen, cocktails and more to keep you cozy all winter

    05:32
  • Inside the tradition of the wedding cookie table

    04:35
  • How to perfectly pair chocolate and wine for Valentine’s Day

    04:14
  • Laura Jarrett, Peter Alexander visit Jacques Torres Chocolate Factory

    03:48
  • Super Bowl-inspired cocktails everyone will love

    05:18
  • Game day recipes: San Francisco and Kansas City-inspired snacks

    06:39
  • Super Bowl sweets: Mini pretzel cookies and quarterback bars

    04:30
  • How to bring the Mediterranean diet into your kitchen

    04:28
  • Hoda & Jenna face off in a fun snack-making competition

    04:02
  • Glazed salmon and sweet potato pound cake: Get the recipes!

    04:31
  • Falafel with tahini sauce and vegan muhammara: Get the recipe!

    04:29
  • Hoda & Jenna test popular hacks to see if they actually work

    05:15
  • Take the stress out of breakfast with these grab-and-go options

    03:58

Padma Lakshmi talks about her new series ‘Taste the Nation’

03:57

In her new Hulu series “Taste the Nation,” “Top Chef” host Padma Lakshmi visits communities across the country to uncover what it means to be American. She tells TODAY that the show was born out of her work with American Civil Liberties Union on immigration issues. Illustrating her point, she showcases popular spices and points out that all of them originated in other countries.