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    Alejandra Ramos turns popular drinks into frozen treats

    04:41
  • How to make big-batch cocktails and sangria

    04:41
  • Make this ultimate smash burger for your July 4th barbecue

    04:35
  • Anthony Contrino shares his recipe for Italian pasta salad

    03:45
  • Erica Blaire Roby grills up steak sushi, pork brioche sliders for July 4

    04:59
  • 100% chance of sprinkles: Al Roker visits NYC ice cream shop

    06:04
  • Al Roker gets the scoop on the surprising history of American ice cream shops | Family Style

    24:56
  • July Fourth recipe: Fish tacos with red, white and blue salsa

    05:31
  • Sheet-pan clam bake for the Fourth of July: Get the recipe

    03:38
  • Crowd-pleasing summer wines to satisfy different price points

    05:24
  • Hoda and Jenna share their favorite go-to summer cocktails

    05:35
  • Try Joy Bauer’s sweet banana fritters, chocolate glaze pancakes

    05:18
  • Mason Hereford shares crabcake sandwich, magic shell sundae

    04:58
  • Try Mason Hereford’s spin on the classic bologna sandwich

    04:09
  • Alberti twins share recipes for spaghetti with clams, Aperol spritz

    04:01
  • How Coolhaus ice cream started with a sweet love story

    06:02
  • How do you barbecue? Hoda and Jenna share their perfect cookout

    03:30
  • Dylan Dreyer and son Cal make a skirt steak with a green sauce

    04:01
  • Elevate Father’s Day feast with chicken fried steak, red velvet cake

    03:38
  • Try these pizza recipes for breakfast or lunch on Father’s Day

    04:49

Padma Lakshmi talks about her new series ‘Taste the Nation’

03:57

In her new Hulu series “Taste the Nation,” “Top Chef” host Padma Lakshmi visits communities across the country to uncover what it means to be American. She tells TODAY that the show was born out of her work with American Civil Liberties Union on immigration issues. Illustrating her point, she showcases popular spices and points out that all of them originated in other countries.