Panzanella with burrata and spring veggies: Get the recipe!
04:29
Jerry Seinfeld helps Hoda & Jenna solve social dilemmas
05:44
Anthony Scotto shares his recipe for his famous Sunday Sauce
04:36
FDA says samples of pasteurized milk test positive for bird flu virus
00:27
From breakfast to beauty tips: Ally Love answers viewer questions!
04:46
Passover treats: Matzo ball soup, pistachio cookies, more
03:52
Pasta Napolitan: Try the noodles that blend Italy and Japan!
05:19
Boost your mood and ease stress with these superfood picks
04:24
Try this brisket with veggies and horseradish for Passover
04:45
Try Mario Carbone's tasty Italian recipe for pork chops with peppers
04:25
Mario Carbone shares recipe to make chicken parmesan at home
05:05
Passover recipes: Chuck eye roast, dark chocolate matzo toffee
03:42
4 sweet, sour and sparkling cocktail recipes to celebrate spring
05:47
Chef Eric Ripert shares French treats to celebrate Paris Olympics
03:28
Celebrate Taco Tuesday with Carissa Stanton’s carnitas taco recipe
04:06
New Orleans bartender makes a Hoda & Jenna specialty cocktail
03:39
Hoda & Jenna taste cultural food fusions during New Orleans visit
06:13
Boost the nutrition in your favorite chocolate treats with these tips
03:26
Customers frustrated as fast-food prices continue to rise
02:40
Nina Compton shares her recipes for Gulf shrimp, biscuits, beignets
04:48
Padma Lakshmi talks about her 1st children’s book
05:30
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Cookbook author Padma Lakshmi of “Top Chef” and “Taste the Nation” joins TODAY to talk about her first children’s book “Tomatoes for Neela.” She tells TODAY that it’s based on a bedtime story she used to tell her daughter Krishna to teach her about eating seasonally.Aug. 30, 2021
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Panzanella with burrata and spring veggies: Get the recipe!
04:29
Jerry Seinfeld helps Hoda & Jenna solve social dilemmas
05:44
Anthony Scotto shares his recipe for his famous Sunday Sauce
04:36
FDA says samples of pasteurized milk test positive for bird flu virus
00:27
From breakfast to beauty tips: Ally Love answers viewer questions!
04:46
Passover treats: Matzo ball soup, pistachio cookies, more
03:52
Pasta Napolitan: Try the noodles that blend Italy and Japan!
05:19
Boost your mood and ease stress with these superfood picks
04:24
Try this brisket with veggies and horseradish for Passover
04:45
Try Mario Carbone's tasty Italian recipe for pork chops with peppers
04:25
Mario Carbone shares recipe to make chicken parmesan at home
05:05
Passover recipes: Chuck eye roast, dark chocolate matzo toffee
03:42
4 sweet, sour and sparkling cocktail recipes to celebrate spring
05:47
Chef Eric Ripert shares French treats to celebrate Paris Olympics
03:28
Celebrate Taco Tuesday with Carissa Stanton’s carnitas taco recipe
04:06
New Orleans bartender makes a Hoda & Jenna specialty cocktail
03:39
Hoda & Jenna taste cultural food fusions during New Orleans visit
06:13
Boost the nutrition in your favorite chocolate treats with these tips
03:26
Customers frustrated as fast-food prices continue to rise
02:40
Nina Compton shares her recipes for Gulf shrimp, biscuits, beignets