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    Cooking with Cal: Dylan and son make classic Sicilian sciachiatta

    04:34
  • Make brisket beef stew with Matt Abdoo

    03:55
  • Brownies, pear cobbler: 2 healthy dessert recipes from Joy Bauer

    05:01
  • Try these unique flavors to step up your game-day wings

    04:21
  • TikTok star ‘Pasta Queen’ shares recipes for cacio e pepe, pasta with lemon and ricotta

    04:59
  • Spice up your chicken soup recipe with this new ramen mashup

    05:28
  • Warm up with this delicious recipe for mini ravioli soup

    05:42
  • Treat yourself with this indulgent lobster mac and cheese recipe

    06:19
  • Make this smothered steak and mushrooms dish for dinner

    05:23
  • Superfood Friday: Try Joy Bauer’s veggie-packed reboot bowl

    04:15
  • Fitness expert shares recipe for lighter chicken Alfredo

    04:20
  • Bobby Flay shares recipe for baked rigatoni alla vodka

    05:58
  • Padma Lakshmi shares healthy winter dishes using kale

    05:07
  • How to sneak veggies into double chocolate chip muffins and eggplant chicken tenders

    05:52
  • Try Joy Bauer’s lighter turkey bolognese

    04:13
  • Try these drink alternatives for 'Dry January'

    05:51
  • Giada De Laurentiis shares recipe for a skillet brownie

    06:08
  • Lighten up dinner with Giada De Laurentiis’ chicken Milanese

    04:17
  • Alex Guarnaschelli makes noodle-free lasagna

    03:52
  • What is a pancake cake? Milk Bar founder shares recipe for trendy dessert (or breakfast)

    04:06

Oatmeal Upgrade: Carrot Cake Oatmeal

00:53

Sponsored video with Quaker: TODAY Tastemaker Alejandra Ramos turns oatmeal into carrot cake by adding some shredded carrots and cream cheese.