NFL tailgate cook-off pits chili against chowder02:07
We've got two great chefs representing the two NFL teams facing off on Sunday Night Football this Sunday on NBC: The Texans and the Patriots. For team chili, we have Texans fan and Chef Bryan Caswell, Owner of REEF in Houston, and cooking a delicious chowder is Patriots fan Steve DiFillippo, Owner of Davio's in Boston.
How to make marshmallows for your holiday hot cocoa03:20
Make Elizabeth Chambers Hammer’s tasty eggnog cupcakes04:26
Make Ina Garten’s crispy mustard chicken for a stress-free meal05:10
Make Ingrid Michaelson’s blondie brownies04:30
Make-ahead Monday: Turn a roasted chicken into 3 tasty meals04:56
A delicious holiday meal: Roasted pork loin with cabbage and more04:44