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New Orleans food: Make Tory McPhail’s pecan-crusted fish


Hoda Kotb and Jenna Bush Hager are hosting the fourth hour from New Orleans to celebrate the Big Easy turning 300! The ladies invite Tory McPhail, executive chef of Commanders Palace, to share signature New Orleans dishes: pecan-crusted fish, gumbo and more. (New Orleans tourism paid for TODAY’s production costs.)