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    Chloe Fineman plays hilarious improv game with Hoda & Jenna

    04:30
  • Peanut butter cookie and rosemary olive oil cake: Get the recipes!

    06:05
  • Kansas City ribs and Wisconsin cheese soup: Get the recipes!

    04:39
  • Butter chicken meatballs: Get Ronnie Woo’s recipe!

    03:53
  • How long is too long to eat Thanksgiving leftovers?

    02:39
  • Try these 2 easy and healthy weeknight chicken dinners

    04:43
  • Blue Moon and Popup Bagels team up for beer-infused collab

    01:12
  • Ina Garten shares favorite Thanksgiving dish and hosting tips

    05:18
  • Try this tasty twist on the traditional Thanksgiving turkey

    04:29
  • Cooking with Cal: Dylan shares loaded smashed potatoes recipe

    03:31
  • Serve up these 2 tasty game day recipes at your next tailgate party

    04:48
  • Make sides the star of Thanksgiving with these delicious recipes

    06:15
  • Sweet and spicy dishes for your Thanksgiving dinner

    05:44
  • From gravy to cocktails: All-star chefs share Thanksgiving recipes

    05:28
  • Chef Bobby Flay answers your burning Thanksgiving questions

    03:29
  • All-star chefs share 8 must-do's for Thanksgiving dinner

    03:43
  • All-star chefs share Thanksgiving recipes for sides, desserts

    06:20
  • All-star chefs share their recipes for popular Thanksgiving sides

    06:32
  • Martha Stewart, Bobby Flay share tips for perfect turkey, stuffing

    03:33
  • Braised short ribs and holiday corn pudding: Get the recipe!

    04:06

New Orleans food: Make Tory McPhail’s pecan-crusted fish

02:53

Hoda Kotb and Jenna Bush Hager are hosting the fourth hour from New Orleans to celebrate the Big Easy turning 300! The ladies invite Tory McPhail, executive chef of Commanders Palace, to share signature New Orleans dishes: pecan-crusted fish, gumbo and more. (New Orleans tourism paid for TODAY’s production costs.)