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    Hoda and Jenna share their favorite go-to summer cocktails

    05:35
  • Try Joy Bauer’s sweet banana fritters, chocolate glaze pancakes

    05:18
  • Mason Hereford shares crabcake sandwich, magic shell sundae

    04:58
  • Try Mason Hereford’s spin on the classic bologna sandwich

    04:09
  • Alberti twins share recipes for spaghetti with clams, Aperol spritz

    04:01
  • Try these sweet twists on a panzanella salad and rose panna cotta

    04:26
  • How do you barbecue? Hoda and Jenna share their perfect cookout

    03:30
  • Dylan Dreyer and son Cal make a skirt steak with a green sauce

    04:01
  • Elevate Father’s Day feast with chicken fried steak, red velvet cake

    03:38
  • Try these pizza recipes for breakfast or lunch on Father’s Day

    04:49
  • This recipe for a skillet spanakopita rescues your wilted greens

    04:15
  • Get a sneak peek: New 'Dateline' series examines victim’s last day

    04:54
  • Juneteenth recipes to try: Chicken burgers, southern pea salad

    03:21
  • What's on the menu for Father's Day? Try this banh mi recipe!

    04:46
  • ‘Impractical Jokers’ on 9th season, funniest joke gone wrong

    05:37
  • College student gets a safari park scare thanks to ostrich

    01:13
  • Savannah Guthrie, Hoda Kotb honor Flag Day with impromptu song

    00:44
  • Rosé all day! Hoda and Jenna taste test celebrity brands

    02:07
  • Joy Bauer shares recipes for quinoa summer salad, sangria pops

    04:41
  • Host a summer pasta party with this spaghetti aglio e olio recipe

    04:31

New Orleans food: Make Tory McPhail’s pecan-crusted fish

02:53

Hoda Kotb and Jenna Bush Hager are hosting the fourth hour from New Orleans to celebrate the Big Easy turning 300! The ladies invite Tory McPhail, executive chef of Commanders Palace, to share signature New Orleans dishes: pecan-crusted fish, gumbo and more. (New Orleans tourism paid for TODAY’s production costs.)