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New England vs. Manhattan clam chowder – see which one the TODAY team loves (and find out how to make both!)

Mike Price, co-owner and executive chef of New York restaurant The Clam, and Annie B Copps, chef and author of "A Little Taste of Cape Cod,” make their best chowder recipes for the TODAY team to try. Find out how to make a creamy New England clam chowder and savory Manhattan clam chowder with these delicious recipes.

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