IE 11 is not supported. For an optimal experience visit our site on another browser.
  • UP NEXT

    Whip up these quesadillas with leftovers from your fridge!

    03:58
  • Try these Jets and Chiefs inspired chicken wings and pork sliders!

    04:29
  • This pizza grilled cheese recipe fuses a classic lunch combo

    03:35
  • Try this recipe for a fun and tasty way to eat chicken lasagna

    04:17
  • Lidia Bastianich makes pork chops with mushrooms, pepperoncini

    04:19
  • Lidia Bastianich makes an Italian classic eggplant rollatini

    06:09
  • Try these superfoods to help get through cold and flu season

    04:43
  • Focaccia nachos are a thing and they’re delicious

    03:21
  • Try these corn fritters and al pastor frito pie for game day

    05:52
  • Hoda & Jenna face off in queso-making competition

    04:32
  • Siri Daly shares fun and yummy snacks to make your kids

    04:22
  • 4 fancy cocktails that you can make at home

    04:53
  • Martha Stewart shows how to preserve summer tomatoes

    04:26
  • Stanley Tucci shares his easy recipe for pasta fagioli

    04:59
  • Stanley Tucci talks new cookware line, shares childhood recipe

    04:50
  • Jonathan Bennett judges food competition with Hoda & Jenna

    05:44
  • Stephanie Mansour to host meal-prepping Start TODAY event

    01:12
  • Ryan Reynolds latest Aviation Gin ad calls out pumpkin spice

    00:42
  • Steak tacos and chicken sliders: Get Alex Guarnaschelli’s recipes!

    04:46
  • Lamb meatballs with pomodoro and ricotta: Get the recipe!

    04:21

New England vs. Manhattan clam chowder – see which one the TODAY team loves (and find out how to make both!)

05:44

Mike Price, co-owner and executive chef of New York restaurant The Clam, and Annie B Copps, chef and author of "A Little Taste of Cape Cod,” make their best chowder recipes for the TODAY team to try. Find out how to make a creamy New England clam chowder and savory Manhattan clam chowder with these delicious recipes.