New England vs. Manhattan clam chowder – see which one the TODAY team loves (and find out how to make both!)05:44
Mike Price, co-owner and executive chef of New York restaurant The Clam, and Annie B Copps, chef and author of "A Little Taste of Cape Cod,” make their best chowder recipes for the TODAY team to try. Find out how to make a creamy New England clam chowder and savory Manhattan clam chowder with these delicious recipes.
Make Kevin Curry’s healthier stuffed chicken Parm05:14
Make Samah Dada’s healthier chocolate chip tahini cake06:45
This gluten-free banana bread is incredibly easy to make07:55
Make the turkey burger Al Roker says ‘changed his life’04:18
Football food: Make Elizabeth Heiskell’s Philly cheesesteaks and more05:54
Instant Pot recipes: Make Melissa Clark’s chicken Parm, pork tacos03:39