Sign up for the TODAY newsletter

You have successfully subscribed to the TODAY newsletter.

Subscribe now and get trending stories, celebrity news and all the best of TODAY.

Need a last-minute July 4th appetizer? Try this yummy deviled eggs recipe

TODAY contributor Elizabeth Heiskell shows Jenna Bush Hager and Sheinelle Jones how to whip up some delicious deviled eggs with bacon jam. Pair them with boozy popsicles and doughnut ice cream sandwiches, and your party is set!

Best of TODAY

Play All