Need a last-minute July 4th appetizer? Try this yummy deviled eggs recipe
03:51TODAY contributor Elizabeth Heiskell shows Jenna Bush Hager and Sheinelle Jones how to whip up some delicious deviled eggs with bacon jam. Pair them with boozy popsicles and doughnut ice cream sandwiches, and your party is set!
How to make a delicious lamb shank
04:49Make Kevin Sbraga’s 1-pan bucatini with chicken
04:23Make-ahead Monday: 1 pork recipe to use in 3 dinners
03:42Make Kevin Curry’s healthier stuffed chicken Parm
05:14Make Samah Dada’s healthier chocolate chip tahini cake
06:45This gluten-free banana bread is incredibly easy to make
07:55
