Need a last-minute July 4th appetizer? Try this yummy deviled eggs recipe03:51
TODAY contributor Elizabeth Heiskell shows Jenna Bush Hager and Sheinelle Jones how to whip up some delicious deviled eggs with bacon jam. Pair them with boozy popsicles and doughnut ice cream sandwiches, and your party is set!
How to make a delicious lamb shank04:49
Make Kevin Sbraga’s 1-pan bucatini with chicken04:23
Make-ahead Monday: 1 pork recipe to use in 3 dinners03:42
Make Kevin Curry’s healthier stuffed chicken Parm05:14
Make Samah Dada’s healthier chocolate chip tahini cake06:45
This gluten-free banana bread is incredibly easy to make07:55