IE 11 is not supported. For an optimal experience visit our site on another browser.

Natalie Morales preps for Rio by cooking feijoada


The Summer Olympics in Rio de Janeiro are only a year away, and TODAY’s Natalie Morales is already getting prepared. Savannah Guthrie joins her in TODAY’s Kitchen as Natalie demonstrates how to make feijoada, a traditional Brazilian meat and black bean stew.