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  • What is a pancake cake? Milk Bar founder shares recipe for trendy dessert (or breakfast)

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    06:56
  • Make chef JJ Johnson's seafood gumbo for New Year’s Eve

    03:01
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  • Make this mushroom ragu with new pasta shape cascatelli

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Natalie Morales preps for Rio by cooking feijoada

03:32

The Summer Olympics in Rio de Janeiro are only a year away, and TODAY’s Natalie Morales is already getting prepared. Savannah Guthrie joins her in TODAY’s Kitchen as Natalie demonstrates how to make feijoada, a traditional Brazilian meat and black bean stew.