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  • UP NEXT

    Try Deuki Hong's recipe for air-fryer pork belly with meljeot sauce

    05:01
  • Double juicing a lemon and other chef-approved hacks to try

    04:43
  • Try Matt Abdoo’s barbecue recipe for a pulled brisket burger

    04:51
  • Panzanella with burrata and spring veggies: Get the recipe!

    04:29
  • Jerry Seinfeld helps Hoda & Jenna solve social dilemmas

    05:44
  • Anthony Scotto shares his recipe for his famous Sunday Sauce

    04:36
  • FDA says samples of pasteurized milk test positive for bird flu virus

    00:27
  • From breakfast to beauty tips: Ally Love answers viewer questions!

    04:46
  • Passover treats: Matzo ball soup, pistachio cookies, more

    03:52
  • Pasta Napolitan: Try the noodles that blend Italy and Japan!

    05:19
  • Boost your mood and ease stress with these superfood picks

    04:24
  • Try this brisket with veggies and horseradish for Passover

    04:45
  • Try Mario Carbone's tasty Italian recipe for pork chops with peppers

    04:25
  • Mario Carbone shares recipe to make chicken parmesan at home

    05:05
  • Passover recipes: Chuck eye roast, dark chocolate matzo toffee

    03:42
  • 4 sweet, sour and sparkling cocktail recipes to celebrate spring

    05:47
  • Chef Eric Ripert shares French treats to celebrate Paris Olympics

    03:28
  • Celebrate Taco Tuesday with Carissa Stanton’s carnitas taco recipe

    04:06
  • New Orleans bartender makes a Hoda & Jenna specialty cocktail

    03:39
  • Hoda & Jenna taste cultural food fusions during New Orleans visit

    06:13

Must-have gadgets for every kitchen

04:35

Elena Besser, chef and host of “Breakfast with Besser,” joins the 3rd hour of TODAY to share kitchen tools and gadgets that won’t break the bank. She talks about her favorite mini spatula, shares how to use a bench scraper and discusses three easy-to-use meat thermometers.