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    Throw a backyard wine party with these refreshing options

    05:45
  • Garlic bread meatball subs: Get Alex Guarnaschelli's recipe!

    04:14
  • Orange-sesame chicken and cookies: Try the gluten-free recipes!

    03:45
  • Roast chicken with potatoes and shrimp butter: Get the recipe!

    04:16
  • Chef behind Shaw-nae’s House shares passion behind soulful food

    04:42
  • Pollo asado served with tortillas: Get the Cinco de Mayo recipe

    04:51
  • Martha Stewart shares special Kentucky Derby recipes on TODAY

    06:30
  • Benny Blanco shares recipe for chicken parm cutlets

    04:49
  • Avocado pesto pasta and no-bake brownie bars: Get the recipes!

    04:10
  • Al pastor pork tacos: Get the Cinco de Mayo recipe!

    04:24
  • How Ben's Chili Bowl is keeping tradition — and history — alive

    05:06
  • Try these great wines that celebrate spring and summer

    04:31
  • Make tasty treats with these easy hacks that are nutritious, too!

    03:41
  • Try Deuki Hong's recipe for air-fryer pork belly with meljeot sauce

    05:01
  • Double juicing a lemon and other chef-approved hacks to try

    04:43
  • Try Matt Abdoo’s barbecue recipe for a pulled brisket burger

    04:51
  • Panzanella with burrata and spring veggies: Get the recipe!

    04:29
  • Anthony Scotto shares his recipe for his famous Sunday Sauce

    04:36
  • Passover treats: Matzo ball soup, pistachio cookies, more

    03:52
  • Pasta Napolitan: Try the noodles that blend Italy and Japan!

    05:19

Multi-Michelin-starred chef teaches TODAY to make cod aromates

05:00

Multi-Michelin-starred chef Jean-Georges Vongerichten joins TODAY to share some of his favorite recipes and discuss his new memoir, “A Life in 12 Recipes.” Watch as he cooks up cod aromates for TODAY.