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    Last-minute tips and tricks to spice up any Thanksgiving recipe

    02:16
  • Thanksgiving hacks to cover everything from cleaning to carving

    02:59
  • Simple ways to elevate your Thanksgiving spread this year

    04:15
  • Easy Essentials: Veggie Grilled Cheese Sandwiches

    08:22
  • Try Joy Bauer’s two pasta bakes for your Thanksgiving feast

    04:47
  • Sour cream chicken tenders and lasagna bites: Get the recipes!

    02:58
  • Martha Stewart crowns pumpkin as the winner of TODAY’s top pie!

    00:44
  • Chefs serve up 3 simple sides to spice up your holiday table

    04:30
  • Easy and affordable dishes to add to your Thanksgiving menu

    04:44
  • Get recipes for sweet potato mac & cheese and sticky rice stuffing

    04:17
  • Craig Melvin's mom asks Bobby Flay how to get him to help cook

    05:24
  • Martha Stewart crowned Queen of Thanksgiving on TODAY!

    02:10
  • Chefs share quick tips for your Thanksgiving menu

    02:30
  • Try Martha Stewart’s recipe for classic Thanksgiving stuffing

    05:44
  • Bobby Flay, Marcus Samuelsson share yummy Thanksgiving sides

    04:12
  • Biscuits, bourbon and other gifts for the foodie in your life

    04:46
  • Elena Besser shares recipe for mini pumpkin cheesecakes, brittle

    04:58
  • Try this make-ahead apple splice loaf cake recipe for Thanksgiving

    04:46
  • TODAY Top Pie Bracket: Pick the ultimate Thanksgiving dessert!

    01:08
  • Try two of Joy Bauer’s quick and healthy Thanksgiving side dishes

    04:49

Minestrone, gallo pinto, champuru: 3 meals to help you live to 100

05:34

Dan Buettner, author of “The Blue Zones Kitchen,” joins TODAY to share three recipes from places where people are unusually long-lived: minestrone from Sardinia, gallo pinto from Costa Rica, and Japanese champuru.