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Middle Eastern dishes made modern: Boureka, braised butter beans

05:08

Ayesha Nurdjaja, executive chef of restaurants Shuka and Shukette, joins the 3rd Hour of TODAY with recipes for two popular dishes straight from her menus. The first, boureka, is a crisp pastry with a savory filling of Swiss chard, onion and cheese, while the second is a side dish of braised butter beans.

Ayesha Nurdjaja serves bourekas with braised butter beans