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  • Prince William to be next host of Apple Fitness+ ‘Time to Walk’ audio series

    00:35
  • Royal family back in spotlight amid BBC airing documentary and Barbados cutting ties

    02:20
  • New book delves into lives of Prince Harry and Prince William

    02:20
  • Author of new book about Prince Harry and Prince William opens up

    04:31
  • Prince William aims to connect emergency workers with mental health resources

    00:50
  • Why Queen Elizabeth's holiday season may look different this year

    02:59
  • Will Oprah Winfrey get Britney Spears for an interview?

    04:21
  • Prince Philip is focus of new documentary: TODAY shares a look

    00:53
  • Queen Elizabeth pulls out of scheduled return to public due to sprained back

    02:26
  • Prince Harry shows support for military at Intrepid ceremony

    01:53
  • Kristen Stewart talks about her engagement and new movie ‘Spencer’

    05:18
  • Why Princess Diana’s cultural impact endures

    01:53
  • Queen Elizabeth drives around estate amid rest orders from doctors

    01:08
  • Queen Elizabeth’s health raises new concerns

    02:14
  • Queen Elizabeth will skip climate summit due to health concerns

    01:52
  • Queen Elizabeth holds 1st official engagement after hospital stay

    00:22
  • Queen Elizabeth back at Windsor Castle after spending night in hospital

    01:41
  • Queen cancels visit to Northern Ireland on advice of doctors

    01:49
  • Prince William to pay tribute to Diana Tuesday night

    02:18
  • London police drop investigation of Prince Andrew in Jeffrey Epstein scandal

    01:40

Meghan Markle and Prince Harry pick lemon elderflower cake for their wedding

03:01

Prince Harry and Meghan Markle have decided on a unique cake for their wedding, a lemon elderflower cake made with buttercream and decorated with fresh flowers. California-raised chef Claire Ptak was chosen to make the cake, NBC’s Kelly Cobiella reports. Meanwhile, the TODAY team tastes a version of the cake and shares their opinion.