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Meet the woman who chooses the food for Whole Foods
Before food at dozens of Whole Foods Markets across the country is sold, it’s first tasted and vetted by Elly Truesdell. As the company’s Northeast regional coordinator of local purchasing, Truesdell is responsible for identifying new food trends and supporting local food suppliers.
Geoffrey Zakarian makes a fresh heirloom tomato salad with peach and lobster02:55
How to make and master the perfect omelette04:33
Megyn Kelly learns how to make a delicious steak with mango salsa!03:57
New England vs. Manhattan clam chowder – see which one the TODAY team loves (and find out how to make both!)05:44
Celebrate National S’mores Day with these fun takes on the campfire classic04:38
Chef Brandi Milloy makes delicious mini blueberry tarts and mermaid cupcakes02:28